Diploma in Food/Diary Program

Subjects in Diploma in Food/Dairy Technology

Semster Subjects Weightage(marks)
i. (i) English
(ii) Mathematics
(iii) Physics-I (Th+Pr)
(iv) Chemistry-I (Th+Pr)
(v) Biology-I (Th+Pr)
100
100
100
100
100
ii. (i) English
(ii) Nepali
(iii) Physics-II (Th+Pr)
(iv) Chemistry-II (Th+Pr)
(v) Biology-II (Th+Pr)
100
100
100
100
100
iii. (i) Basic Princ. of Engineering (Th+Pr)
(ii) Fermentation Technology (Th+Pr)
(iii) Princ. of Food Preservation (Th+Pr)
(iv) Basic and Food Microbiology (Th+Pr)
(v) Mathematics and Statistics
(vi) Milk and Milk Products (Th+Pr)
100
75
75
75
100
75
iv. (i) Biochemistry and Human Nutrition (Th+Pr)
(ii) Computer Application (Th+Pr)
(iii) Princ. of Milk Processing (Th+Pr)
(iv) Food Chemistry (Th+Pr)
(v) TFP-I (Cereals) (Th+Pr)
(vi) Food Engineering (Th+Pr)
100
75
75
75
75
100
v. (i) Quality Control and TQM
(ii) Storage and Packaging (Th+Pr)
(iii) TPF-II (Fruits and Vegetables) (Th+Pr)
(iv) TFP-III (Spices/Tea/Coffee) (Th+Pr)
(v) TFP-IV (Meat) (Th+Pr)
(vi) Elective (Fats and Oils Technology/Sugar Technology) (Th+Pr)
75
75
100
75
75
100
vi. (i) Food analysis (Th+Pr)
(ii) Project Writing
iii) On the Job Training (3 months)
100
100
300
Grand Total 3000
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